‘To understand a country, it’s people and culture, taste their food.’

Vegetarian dim sum and premium tea at LockCha, Hong Kong

I love to discover new recipes and taste exotic flavors. I am vegetarian and occasionally pescatarian. Over the years, I have developed a preference for South-Eastern Asian cuisines, especially Thai and Vietnamese. I love my food simple, organic and spicy.

Join me for a trip around the world with recipes, culinary experiences and food trivia. I invite you to chime in and share your own experiences.


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