Paris, 1999. My husband and I are having dinner at Spoon, one of Alain Ducasse's restaurants near the Champs Elysees. Tom has a big announcement to make and is clearly excited. Tom: I got a job offer, you'll never guess where! Me: ...(I never did so fast forward...) Tom: Seoul, Korea! Me: ...? Seoul, 2000. … Continue reading Food…glorious food. An expat’s musings.